Tea Fragrance Meets Master Physician: A Cross-Disciplinary Gathering of Dr. Wu Mingjie and Qixiang Songs Tea
In wintertime Shantou, the sea breeze carries a briny dampness, yet it cannot dispel the fragrant mist of tea that fills the Qixiang Songs Tea Club. On November 26, Dr. Wu Mingjie—nationally honored TCM educator—visited the venue with his disciples and Lin Quanfeng, President of the American Teochew Youth Federation. There, a cross-disciplinary dialogue between the wisdom of Traditional Chinese Medicine (TCM) and the aesthetics of tea culture unfolded gently amid the curling tea aromas.
Using Tea as a Medium to Write a New Chapter of “Fengyang 3T”
Inside the exhibition hall of Qixiang Songs Tea, Dr. Wu Mingjie’s “Fengyang 3T” tea series was displayed like gleaming pearls. This product line, which blends traditional craftsmanship with modern health concepts, was meticulously developed by the Qixiang Songs team in both design/packaging and production processes. At the tea table, a tea artist performed intangible cultural heritage tea artistry with fluid movements; as the tea liquor flowed, Dr. Wu’s disciples could not help but exclaim, “The mingling of tea fragrance and herbal aroma is just like the compatibility philosophy of ‘sovereign, minister, assistant, and envoy’ in TCM!”
Craftsmanship Inheritance, a State-Guest-Level Treat on the Palate
As a “national team” in the tea world that has served international grand events, the Qixiang Songs team deeply understands the essence of “using tea to convey the Dao.” From state banquet tea services for the French Prime Minister to the meticulous details of customizing the “Fengyang 3T” series, every tea leaf undergoes rigorous selection. Master Li, the tea art director, gently stroked a tea cake and smiled: “The Fengyang Daoist Medicine philosophy upheld by Dr. Wu’s team has given us fresh inspiration for transforming Chaoshan Dancong.” In the fragrance of tea, TCM’s “four natures and five flavors” quietly resonated with the tea ceremony’s ideal of “refinement, practice, frugality, and virtue.”
Cross-Boundary Symbiosis, Painting a New Vision for the Health Industry
At the event, Dr. Wu began his talk with “tea as medicinal guide,” analyzing the regulatory value of flavonoids in Phoenix Dancong for modern sub-healthy populations. Qixiang Songs showcased its proprietary “cold-brew lock-aroma” technique, preserving active components in the tea liquor intact. Their jointly developed “Fengyang Tea” series, guided by the concept of “light wellness, light nourishment, light socialization,” infuses TCM’s preventive treatment philosophy into everyday tea drinking, becoming a “symbol of wellness aesthetics” on urbanites’ desks.
As night fell, the newly brewed “Old Bush Narcissus” at the tea gathering showed amber-colored foam. Raising his cup, Dr. Wu invited everyone to drink together. Amid the tea fragrance drifted the laughter of his disciples: “So medical Dao and tea Dao are, in fact, branches of the same Eastern wisdom.” This cross-disciplinary salon not only elevated the product, but also allowed the contemporary vitality of traditional culture to quietly bloom in a single cup of tea.
Book overview
In "The Tao Within," the book embarks on a transformative journey of self-discovery, wisdom, and inner harmony. It shows how spirituality becomes a core element in our everyday lives and in maintaining our health. In the chaos of our modern world, we often find ourselves searching for meaning, purpose, and a deeper connection to our true selves.
In this profound and insightful exploration, Authors, Ming Wu, Ph.D., and Judy Lin, guide us on a spiritual and medical path toward self-empowerment and unveiling the timeless wisdom of the Tao. As we witness more limitations on western medicine, this book is presenting.
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