The History and Production Techniques of Natto: Insights from Chinese Douchi to Japanese Functional Food 刘家麒June 21, 2025
Four Abdominal Acupuncture Points: A Classical Therapy for Preventive Medicine and Modern Applications 刘家麒June 18, 2025
Puning Fermented Bean Paste vs. Japanese Natto: Key Differences Between Two Fermented Soybean Foods 刘家麒June 17, 2025
The Legend of Nattokinase: A Scientist’s Perseverance and the Legacy of Eastern Fermentation Wisdom 刘家麒June 17, 2025
Shan Hai Luo (Codonopsis lanceolata) vs. American Ginseng: A Comparative Analysis with TCM Perspectives 刘家麒June 16, 2025
Exploring the Remarkable Efficacy and Health Benefits of Peanut Skins for Thrombocytopenia (Platelet Reduction) 刘家麒June 11, 2025
A Half-Century-Old TCM Case Study: Ephedra, Apricot Kernel, Gypsum, and Licorice Decoction Cures Asthma in Two Doses—A Family Prescription Passed Down Through Generations 刘家麒June 11, 2025
Crackling and Burping-- Two difficult cases of Chinese medicine from Doctor Yue, Guo Dao CMay 29, 2024
UCCCEA donation of $5000 to Guangzhou University of Chinese Medicine Student Support Fund Wei LiDecember 27, 2020
Raffle Drawing Ceremony - Guangzhou University of Chinese Medicine student support fund 活动Wei LiSeptember 17, 2019
Get a healing and body treatment from Dr. Rodney Taft to help support Guangzhou TCM University Student Support Fund Wei LiSeptember 6, 2019
Buy an acupuncture certificate from Stan Baker to help support Guangzhou TCM University Student Support Fund Wei LiSeptember 6, 2019
Tai Chi and Moxa retreat to raise money for Guangzhou TCM University Student Support Fund 活动Wei LiSeptember 2, 2019tai chi, moxa
